Conall's Public House is moving into 51 1st Ave in the East Village, replacing Karma and promising drafts, cocktails and live music this spring. Exterior signage and hiring notices suggest an imminent opening.

George McNally’s Faux will open in Tribeca in June, occupying a two-floor duplex at 277 Church Street with chef Kristina Ramos running the kitchen. The build emphasizes lighting, millwork and a late-night downstairs bar.

Bar Enzo has filed for a Midtown East liquor license at 1073 1st Ave, pitching a coffee-by-day, speakeasy-by-night concept that would bring its LIC cocktail program into Manhattan.

Cleo, from the team behind Margot and Montague Diner, opens in the West Village on April 17 with 24‑hour marinated rotisserie chicken, small plates and cocktails.

Blank Street is opening a large flagship at 32 Sixth Ave in Tribeca, replacing a former Starbucks and expanding its matcha-forward menu.

Ms. Alice opened April 3 on Rivington in the Lower East Side with martinis, salted watermelon spritzes and Italian bar bites plus a $12 weekday apero hour.

Rocco’s Sports & Rec, the New York–born sports bar, opens in the Seaport April 23 with a sneak preview April 17 and a menu that leans upscale.

Marcel, the Roman and Williams–designed restaurant at Sotheby’s Breuer, opens this Thursday with a continental menu, patisserie counter and access to the auction house’s wine cellar.

A new late-night dessert and coffee spot quietly opened on Ninth Avenue, serving crepes, waffles and coffee. The space once housed businesses tied to Lunchbox Exotics.

After Eden converts a daytime Vietnamese café into a Southeast Asian–flavored cocktail bar, bringing coffee, quirky pastries and late-night drinks to Orchard Street.

Go Greek Yogurt has opened its first NYC shop in NoHo at 683 Broadway, bringing Greek-style frozen yogurt, bowls and seasonal flavors to Manhattan. The brand marked the arrival with a loyalty preview and opening-weekend perks.

Amasa, a modern Latin steakhouse from Apicii, has opened at Kimpton Era Midtown near Rockefeller Center. The menu mixes Peruvian and Mexican flavors with premium steaks.

Tempura NYC, a kosher rooftop sushi spot in Hell's Kitchen, has closed after six years. Management says the restaurant lost its lease and directed patrons to Lutali.