From Brass Monkey to Amilinda, Milwaukee diners can take part in Dine Out for Life this weekend.

Chef Scott Zajork's food trailer traded towing hassles for a fenced patio, with a grand opening set for Saturday.

WalletHub ranked Madison ninth nationally, while Milwaukee trailed at 72nd out of 100 cities.

The Whitefish Bay grocer traded cramped aisles for a double mezzanine, a boutique and a rooftop-style restaurant floor.

Husband-and-wife owners plan cafés con leche by day and mojitos by night across from Cathedral Square Park.

The Sheboygan-born chain, a multiple award winner at the National Buffalo Wing Festival, is taking over the old Balzac space with 99 seats and 15 taps.

The 814 E. Mason St. spot opened for dinner Tuesday; details on additional service were not specified.

Six top Milwaukee chefs will cook alongside FoodRight student-chefs at a Sept. 27 brunch, with auction bids funding food education for local youth.

Milwaukee's decade-old culinary showdown returns October 11 with a mixology category, a fundraising beneficiary, and Teens Grow Greens graduates in a live cooking segment.

The Menomonee Valley brewery brings back an award-winning ale and debuts Super Happy to fund camp scholarships.

Sixteen-plus food trucks, a mini art market, craft beer and live music hit the West Allis Farmers Market on September 11 from 5 to 8 p.m.

The seafood spot's grand opening lands a year after the neighborhood lost its only grocery store.

West Bend and Oak Creek diners found locked doors and disconnected phones as the three-decade chain shut down.