The St. Paul Vietnamese coffee shop is planning an Edina location, with Eagan and Grand Avenue cafes also in the works.

Co-chefs Sarah Mittelstadt and Marlee Crave built a farm-driven menu at The Barred Owl before planning a move downtown.

The Nzara brothers' restaurant now serves 48-hour marinated chicken where It's Greek to Me once stood for nearly 40 years.

St. Paul's arena-district sports bar is busting through its own old brick wall to grow into a 6,000-square-foot complex.

Edina’s newest steakhouse opens Saturday with Irodori Wagyu, a 13-foot glass entrance and a Harry Potter booth numbered 9¾.

Shiki Buffet opened at 7730 Normandale Blvd, drawing long lines.

Over 70 breweries poured for 1,200 fans at Boom Island Park, even as brewers warn closures now outpace new openings statewide.

Chef Hide Tozawa's new south Minneapolis shop fries up fish-shaped taiyaki stuffed with everything from red bean to Spam and cheddar.

The Star Tribune's top-rated Minnesota barbecue joint is gone, undone by a food truck accident that froze its cash.

The Linden Hills favorite is carving out basement bakery space and a street-level pastry case set to open by 7:30 a.m. daily.

The 120-seat diner from chef Vincent Francoual brings eggs benedict and country-fried steak to St. Paul's United Village.

The chain is already hiring team members and shift leaders even though an opening date hasn't been set.

The Navarro family nearly rebranded their Sartell restaurant but brought back the same margaritas and molcajete instead.