Chef Beth Wells brings vodka-sauce rigatoni and cacio e pepe mafaldine to the Minneapolis food hall.

Square Roots pairs Afro Creole Southern cooking with paid job training for young adults in Minneapolis's Longfellow neighborhood.

Mi-Sant has expanded through remodeled restaurant spaces in the Twin Cities.

Shawn McKenzie is turning the old Sun Street Breads spot into her first solo restaurant, with doughnuts and biscuits and gravy on the menu.

Grand Champion Meats and Pantown Brewing team up in Foley for a family night of smoked brats and apple strudel.

Downtown Pease swaps its usual quiet for pickle lemonade and pickle bombs this Saturday, September 26.

A public star party is planned for Oct. 3, 2026, at Eagle Lake Observatory.

The mochi donut shop on South Broadway will shut its doors September 30, following a two-year run at the location.

The fifth annual craft beverage festival hits Hilde Performance Center with $45 tastings and a THC margarita bar.

The Becker County lakeside bar kept its old dispatcher nickname — and its original bar poles — through a four-month renovation.

The Atlanta chain's debut brick-and-mortar in the metro comes with free burritos for a year to the first 50 guests.

The nearly 11-year-old Vandalia Tower taproom closes under current ownership this weekend, but its founders' distillery next door stays put.

The starry-ceilinged bar behind NE 2nd Street's galaxy menu shuts down September 5 for a housemade pasta reboot this October.