Ramsey County's Holiday Food Resources Guide offers free holiday meals, food events, and discounted groceries to support residents facing financial strain during the festive season.

A guide from Ramsey County details food safety practices for hotel breakfast buffets, focusing on temperature control, source approval, preventing cross-contamination, and staff health policies.

Bloomington's Winter Farmers Market offers local produce, baked goods, and crafts, promoting community warmth and sustainable shopping. It's held at Civic Plaza on December 14, 9 a.m. - 1 p.m.

St. Louis Park, Minnesota, raises awareness about Thanksgiving food waste, promoting ways to reduce leftovers and utilize an organics recycling program.

The Ramsey Fire Department shares safety tips for deep frying turkeys, cautioning about hot oil injuries, fire hazards, and the dangers of cooking with propane fryers outside, especially in poor weather.

Ellie Swanson, with disabilities, thrives at Dunn Bros. Coffee, thanks to inclusive hiring supported by ERAF and owner Michael Kollar's commitment to diversity.

Maple Grove offers an indoor Farmers Market at the community center on November 7 and 19, featuring local vendors, activities, and a warm atmosphere for shopping.

Bloomington's winter farmers market will start on November 9th, providing seasonal local produce and artisan crafts indoors at the Civic Plaza, supporting local vendors and economy.

Over 500 people attended the Bloomington Police Department's "Cookout with the Cops" to engage positively with law enforcement through food, activities, and conversation.

Scramblin’ Egg food truck owners won Hatch Bloomington's inaugural competition, securing the chance to establish a permanent restaurant in the city and potentially expand further.

Grackle, a new restaurant with a scratch kitchen concept, opens in Maple Grove, MN, in the former Wahlburger's location at The Village at Arbor Lakes.

The Maple Grove Farmers Market ends its outdoor season with a Halloween-themed event, offering seasonal produce and treats for families. It will move indoors to the Community Center starting November 7th.

Tyler Bourgoin, the new 21-year-old owner of Pizza Flame in Coon Rapids, aims to revitalize the restaurant with an on-sale liquor license and a return to pre-COVID service.