Cousins Ann Groux and Sheneen Brown opened Lil Sista’s Goody’s, a downtown Napa soul‑food restaurant serving shrimp and grits, oxtails and a popular Sunday buffet.

Jean‑Charles Boisset has closed Chateau Buena Vista and the JCB Tasting Salon, trimming his splashy Napa footprint as the collection reshapes its tasting strategy.

Eiko's will close its Oxbow Public Market stall after 11 years and consolidate operations downtown, citing declining visitor traffic and a shift in the market. The downtown restaurant will expand seafood offerings.

The Fink turns part of the Historic Napa Mill into a nautically dressed cocktail bar — salvaged boats, heavy brass portholes and a vintage piano anchor the room. Live music and late-night hours give downtown Napa a new spot to linger.

Napa Valley rolls out a 31‑day Restaurant Month in January with prix‑fixe menus, stay‑and‑dine packages and valley‑wide promotions. Reservations are recommended.

A new California law requires most store‑bought corn tortillas and masa products to be fortified with folic acid starting next week, with small bakers exempted. Officials say the aim is to reduce neural‑tube birth defects.

Oxbow Cheese & Wine Merchant will leave Oxbow Public Market on Dec. 31, 2025. Owner Peter Granoff says he’ll refocus on the Ferry Building and a new cheese concept next spring.

La Cheve owner Cinthya Cisneros has opened Con Amor Botanas y Tequila on Main Street, pairing remixed La Cheve dishes with a tequila-forward bar and local murals.

Michelin plans to start awarding one‑to‑three “grapes” to wineries in 2026. Napa and Sonoma producers could face fresh market pressure and new attention.