Da' Pearl Seafood & PoBoys closed its patio last week, but a tent keeps guests fed while indoor seating and a fresh market take shape.

Six alumni mixologists pour old favorites at the Warehouse District spot Nov. 7-9, pom-poms included.

Peter Nguyen is taking over the former PrimoHoagies on Oak Street for a new Vietnamese concept, with no banh mi in sight.

Yakuza House owner Huy Pham is behind the new venture, planned for the former Dakar NOLA building on Magazine Street.

Flow Tribe and DJ Raj Smoove headline a free Nov. 19 bash at the Rampart Street smokehouse's indoor-outdoor venue.

The lobby favorite formerly known as Teddy's Cafe has a new identity, new cocktails, and a zoo-admission perk tied to a cookie sandwich.

Free shuttles from the Pontchartrain Center lot will ferry hungry visitors to Laketown Sunday for Kenner's biggest food truck bash yet.

Cristina Quackenbush's Filipino witchcraft restaurant returns to Bourbon Street with an upstairs dining room and a November late-night menu.

Chef Serigne Mbaye's Senegalese cottage restaurant now ranks among 37 New Orleans spots in the MICHELIN Guide.

The 40-year harbor lease clears the way for Ed's On the Beach at the site of the former White Cap Restaurant, destroyed by Hurricane Katrina.

LA Hot Pot Sushi is listed at 798 E. I-10 Service Road in Slidell.

The Columbia Street spot serves smash burgers and chicken sandwiches and stays open till 1 am on weekends.

The two-day celebration at Sigur Civic Center arrives as Louisiana's market-size oyster stock jumps 106.6% year over year.