Katie's Restaurant in Mid-City continues its weekly steak dinner as beef costs rise nationwide.

Sidecar Patio & Oyster Bar dishes up a 200-year-old dessert Thursday to raise money for the Louisiana Oyster Alliance's new zine.

The Miranda sisters say doubling overhead costs threaten the 32-year-old Spanish restaurant their father opened.

The 113-year-old Uptown institution has renovated dining spaces, new and updated dishes, and a chef with Galatoire's experience.

Mia and Robert Sandberg are turning a 1950s-era building on Jefferson Street into a new home for Root Floral Design, with a 2027 opening planned.

The 200-year-old landmark hands out enamel pins and hosts a 1950s-style dance troupe for National Muffuletta Day.

Thomas Genin's five-year project brings cabanas, a boathouse and a water taxi to a stretch of Pass Christian empty since Katrina.

The French Quarter favorite is set to close Monday, ending its run steps from St. Louis Cathedral.

City preservation regulators signed off on a rear addition and pool for Big Freedia's soul food venue in the Marigny.

Thai restaurant Thai'd Up is bringing nam jim jaew and moo yang to a Freret Street address once home to Sarita's Grill.

The 32-seat BYOB spot behind berbere-spiced barbecue shrimp is leaving its Veterans Boulevard storefront.

The new all-day café takes over a 1900s Uptown cottage once home to the legendary Maple Street Book Shop.

The four-ingredient fro-yo brand is leaving its Batture trailer for a permanent shop in the old Sucré space on Freret.