The Teche will pair dry-aged duck with Taiwanese Maqaw pepper and high mountain tea.

The Peruvian pop-up is taking a step toward a permanent home.

The Mid-City shop will employ at least 30 people and open ahead of Mardi Gras 2027.

The Cocktail Hour lands at 1104 Decatur St. on October 29, pairing global guest bartenders with Turkey and the Wolf's new sandwich spinoff.

Wednesday's downtown gala paired fried grit cakes with a silent auction featuring a Viking river cruise.

Bill Oakley skips New Orleans classics for his surprise multicourse dinner with chef Mason Hereford this weekend.

The Greek and Jewish restaurant on Bienville Street is closing after Sunday. Owners are throwing a lamb-and-ouzo party first.

Diners across Jefferson Parish get a week of special menus starting Sunday, with Segnette Landing among the featured stops.

A new music spot is coming to Slidell, with events at Whiskey Saloon mentioned online.

The breakfast-and-lunch favorite now serves from a 100-year-old Sears kit house on Ferdinand Street, wine menu included.

KOI Japanese Revolving Sushi & Hibachi will send plates gliding past diners at 1200 Poydras St, with rolls starting at $3.50.

The Northshore favorite now has more parking and a massive room built just for boiling seafood.

Dorignac's builds the record-chasing spread as nearly a dozen local restaurants join the October 8 Taste of Italy fest by Caesars.