Renwick Hospitality will open Golden Child, a rooftop cocktail bar at Hotel Park Ave in NoMad, slated for Spring 2026.

Chef Ambrely Ouimette's new 10-seat omakase, Anbā, opens at 92 Ludlow with a 16-course, $220 tasting menu and a late-night cocktail lounge.

Wonder acquires Blue Ribbon Fried Chicken, expanding its food hall empire and planning to scale up the brand, with no immediate changes to the East Village location.

Or’esh, a new SoHo restaurant by Catch Hospitality Group and Michelin-starred chef Nadav Greenberg, aims to redefine Mediterranean cuisine with a custom charcoal grill central to its inventive menu.

Odo East Village, a 24-seat 'kaiseki izakaya' style Japanese restaurant by Chef Hiroki Odo, will open on February 1 in New York, blending fine dining with a casual atmosphere and serving affordable dishes.

DoorDash resumes deliveries in NYC after a snowstorm, while a federal judge upholds new tipping rules that companies such as DoorDash and Uber Eats had opposed.

Goop Kitchen, Gwyneth Paltrow's wellness-focused dining concept, is opening a delivery-only outlet in NYC's Flatiron district, offering gluten-free, clean-eating dishes.

At Salt Hank's in the West Village, the $34 French dip sandwich, crafted with high-quality ingredients by Henry Laporte and chef Daniel Rubenfeld, has become hugely popular, drawing long lines and social media acclaim.

Bojangles opens its first NYC location in East Flatbush, offering 24/7 service. The expansion is led by Habib Hashimi with plans for 19 more NYC sites.

The Peek Inn, a 24-seat bar, is opening soon in Brooklyn, offering unique drinks like beertinis in a nostalgic setting inspired by Pittsburgh and New England.

San Francisco’s Bun Mee is rolling into Manhattan this summer with a multi‑site franchise push; leases are still being finalized. The chain’s SFO success helped attract a New York partner.

Bojangles is opening a new location in East Flatbush, Brooklyn, marking its return to New York City after decades, with plans to open 20 more locations in the region over the next decade.

Fire at Manhattan's omakase restaurant, Shion 69 Leonard, causes its closure and leaves its future uncertain. Chef Shion Uino to update on plans soon.