A restored FDNY fireboat now hosts Fireboat, a Caribbean‑inspired floating bar at Brooklyn Bridge Park Pier 6, serving tropical cocktails and island bites.

Olio e Più has opened a two‑floor East Village trattoria at 106 Third Ave with seasonal Italian plates, Aperitivo Hour and a ground‑floor bar staged for World Cup viewing.

Jaywalker opened at New York Distilling Company's Bushwick distillery, pairing on-site spirits with guided tastings, a summer cocktail menu and small plates.

A contemporary Sicilian spot on Columbus Avenue is serving house-made pastas, wood-fired pizzas and a seasonal Italian wine and cocktail program.

Rich Products pulled a batch of Farm Rich Pizza Cheese Crunchers after potential metal fragments were found. The voluntary Class II recall affects packages sold in New York, New Jersey and other states.

Consumer Reports and Yuka tested common snacks and found additive levels that raise long‑term exposure concerns; the group is urging the FDA to set clearer limits.

Nom Wah, The Halal Guys and Melt Shop have opened at JFK Terminal 5 as part of a $100M refresh that will add dozens of new concessions and local concepts.

Chelsea Living Room has landed at Gurney’s Montauk for the summer, bringing champagne, caviar and late-night DJs to the Dune Lounge. The residency launched over Memorial Day weekend.

NYC smash-burger favorite 7th Street Burger is opening at 370 W. Pleasantview Ave in Hackensack, bringing its signature smash patties to Bergen County.

Ross Tavern is proposed for 1665 Madison Ave in East Harlem; permit filings show a full-liquor application, 40 seats, 4 a.m. closing and a snack-forward menu.

Saison is bringing pastries, pantry goods and vintage finds to a Bed-Stuy corner, with a soft opening planned for early July.

A new Wingstop opened at 510 Main Street in downtown New Rochelle. The store is operated by Eastwing and marks the franchisee’s 30th location in the region.

Major Food Group plans to take over the former Tribeca Grill address at 375 Greenwich St. and will open a yet-to-be-named American tavern and steakhouse led by Rich Torrisi.