A permit application filed Monday leaves Kissimmee diners guessing on cuisine, menu and whether a real bar is coming.

Chef William Jones is taking his Cajun turkey bowls and mojo chicken thighs to a storefront on Garden Street.

Whiskey Lou's walk-up window serves its last pie Sunday, but the crew insists it's only a “see ya soon.”

Built Different Brands will bring the birria favorite to Florida's East Coast, with the first restaurant targeted for 2027.

The smoked-meat ramen spot traded takeout windows for a full sit-down room on Broad Street.

Empanadas, jerk chicken and Italian ice headline a free Winter Park festival that also funds English classes for adult immigrants.

The 40-year-old wing institution is moving into the space BBQ newcomer Holy City Zoo abandoned after six weeks and two days.

The 13th annual tasting fundraiser returns to Windermere Town Hall, and the $175 tickets rarely last an hour.

The bowling-and-bocce chain says it will reopen its Vineland Pointe venue under new ownership on Nov. 11.

Central Florida Veg Fest hits Festival Park this Saturday with 200-plus vendors, an animal haven and a free ask-a-vegan tent.

Mecatos Bakery & Cafe has soft-opened at 610 W. Morse Blvd., ending a three-year vacancy left by The Coop.

The new two-day market at Osceola Heritage Park lets kids 16 and under in free, with Santa visiting both days.

Crews stripped stained glass and part of the front wall at the 1996-era chocolate shop, exposing its steel frame.