The Mills 50 barbecue pioneer serves its last plate September 6, folding into Pigzza three blocks away under one roof.

DiVino will take over Pizza Bruno's old Maitland Social spot, using the same Fiero Forni oven for Neapolitan pies, burrata boards and tiramisù.

The Dr. Phillips seafood staple closed days after promoting its Magical Dining specials, leaving diners stunned.

The açaí bowl chain will share a roof with Saladworks under one of parent company WOWorks' new dual-concept stores.

The beloved St. Cloud bakery is heading to South Orange Blossom Trail, joining a growing cluster of Colombian eateries near The Florida Mall.

A former Raceway gas station on John Young Parkway is becoming a Puerto Rican roast pork spot, with an October target date.

A new concept called Sip N Dip has filed plans for a US-192 storefront in Kissimmee, but its ties to two similarly named St. Cloud shops remain unconfirmed.

Five cooks battle for bragging rights at Orlando's first Afro Food Fest, marking 30 years of Three Masks Inc.

Six top Orlando sushi chefs face off Sept. 21 at Disney Springs, with every dollar going to Kissimmee's Give Kids The World.

The five-year-old brewhouse pours its last pint August 30, joining a wave of Milk District closures this summer.

Broogie's took over the old Olivia's spot on Aviation Boulevard, serving omelets and Rutigliano's Meatballs from a family recipe.

Don Gulling is turning the former La Cuisine into a new American bistro with venison and bison on the menu, targeting an early-to-mid October opening.

The Patel family, longtime multi-brand franchisees, plans to expand into Gainesville next after launching in Orlando.