Guests report canceled reservations with no explanation, while Disney's calendar shows the restaurant reopening Labor Day.

The Orlando brewery's founder, a UCF alum who fled a corporate career, is now pouring pilsners at the Bounce House.

The Boheme is gone — Libra now serves Hispanic, Floridian and Asian dishes inside the renamed Hotel Beauden downtown.

The Saratoga Springs lounge swapped its old bar window for a full bar, new carpet and horseshoe-tiled walls. The full restaurant reopens by late September.

The Liberty Square hall trades turkey dinners for a Coal'd Fashioned and queso fundido when it reopens October 4.

Wolfgang Puck Bar and Grill will serve its final meals in Town Center, ending the chef's 29-year run at Walt Disney World.

Weekday Coffee & Matcha opened on UCF's Memory Mall on the first day of fall classes, run by two alumni in their 20s and 30s.

The Mills 50 barbecue pioneer serves its last plate September 6, folding into Pigzza three blocks away under one roof.

DiVino will take over Pizza Bruno's old Maitland Social spot, using the same Fiero Forni oven for Neapolitan pies, burrata boards and tiramisù.

The Dr. Phillips seafood staple closed days after promoting its Magical Dining specials, leaving diners stunned.

The açaí bowl chain will share a roof with Saladworks under one of parent company WOWorks' new dual-concept stores.

The beloved St. Cloud bakery is heading to South Orange Blossom Trail, joining a growing cluster of Colombian eateries near The Florida Mall.

A former Raceway gas station on John Young Parkway is becoming a Puerto Rican roast pork spot, with an October target date.