A Fishtown eatery serving Puerto Rican fare is now teaming up with the Philadelphia 76ers.

Chef Chaz Brown's new Trinidadian fry spot at 3rd and Cecil B. Moore will serve blue catfish and lionfish alongside sea-moss drinks.

The Cypriot mezze spot is closing after three years, but owners say staff are being offered jobs with the incoming restaurant.

Ski Beach hosts New Jersey's original seafood festival this weekend, with chowder-tasting proceeds funding hunger relief statewide.

The Center City bar's fifth annual Nightmare Before Christmas pop-up adds a fortune booth and a haunted forest entrance this year.

Employees were told last week the Shoppes at Cross Keys location is closing for good, and the space is already listed for lease.

The Delaware beach chain's new Lititz Pike spot has a 24-seat sports bar and Central Pennsylvania's first taste of its trademark cheese-then-sauce swirl.

The new counter-service spot on Grayson Road seats about 60 and leans on takeout, part of owner Juan Garcia's pivot away from sit-down dining.

Jean seats just 15 guests around a 7-foot hearth above Emmett, with a 12-course menu honoring Julian van der Tak's grandfather.

The new BYOB spot occupies the former Mr. Gordo's spot next to Sack O' Subs on Ventnor Avenue.

After years of delays, the Kings Highway East bagel shop gave out 250 free bagels this summer to thank patient neighbors.

The Collingswood shop sits beside the PATCO station and cost the family a $12,000 Italian dough mixer alone.

Philly Curio brings skulls, taxidermy and a hand-painted dragon mural to Frankford Avenue this October.