A new all-day cafe and bar called The Stoop Pigeon will open at 337 S. Broad St., pairing daytime coffee and coworking with evening women's-sports watch parties.

Family-owned Vince’s Pizzeria will close its Fishtown Frankford Avenue location after five years, removing a BYOB neighborhood fixture. The news was reported March 3.

Blank Street is opening a roughly 3,500‑sq‑ft matcha‑forward cafe in University City near Penn — a notable shift from its tiny pick‑up windows to a larger local outpost.

The Sicklerville Chick-fil-A will be closed about three to four months for a remodel that adds a second drive-thru lane and expands kitchen capacity.

Jackson Street Steaks from the team behind Pete’s Famous Pizza opened Feb. 11 at 110 S. Jackson St., serving cheesesteaks, grinders and a mini taproom to downtown Media.

Big Charlie's Saloon, South Philly's Kansas City Chiefs bar nicknamed "Arrowhead East," is listed for sale after longtime owner Paul Staico's death; MLS activity shows the mixed-use property at 1953 S. 11th St.

Cecilia, from 1743 Hospitality, will take over the former Taphouse 23 at 266 E. 4th St., preserving the patio and serving approachable American fare this spring.

The Carannante family is expanding outside Hamilton: Apron will open at Princeton Country Club and Mountain View Golf Course this spring, and hiring is already underway.

Family-run Food From The Soul has relocated to 133 E. High St. in Pottstown and plans menu expansion and breakfast service when it reopens.

Philip Korshak is back in South Philly with Korshak Picnic Provisions — a small corner shop centered on grilled hot dogs, sourdough biscuits and picnic goods. He’s targeting a May opening at 13th & Reed.

Old City Kava Co. opened in Old City with kava, botanical drinks and late‑night sober programming that positions it between coffee shops and bars.

Wawa recalled four 16‑oz milk pints sold in parts of PA, DE, MD and NJ after possible soft‑plastic contamination; affected bottles list specific UPCs and code dates.

Carter's Cheesesteaks opened in Chinatown this week; the owner says it's the neighborhood's first Black-owned business and has turned the building into a food‑court hub. The menu includes lobster- and shrimp‑topped cheesesteaks.