Shiroi Hana, a Rittenhouse staple since 1984, closed in January after 41 years. Owners Robert and Patti Moon have listed the building for sale as they step back.

Jean‑Georges and the spa atop the Four Seasons at Comcast Center earned Forbes Travel Guide five‑star designations in the 2026 Star Awards, boosting Philly's luxury profile.

Some Philly bars are urging Harrisburg to let them serve past Pennsylvania's 2 a.m. last call for the 2026 World Cup; state approval and PLCB permits would be required.

Local restaurateurs Alex Alfaro and Uyen Nguyen are converting the North Sixth Avenue storefront into Drunken Chicken, a Korean fried‑chicken spot with a summer opening planned.

Iron Hill’s Center City brewpub at 1150 Market Street will reopen under new management after the chain’s Chapter 7 closure, with lease moves approved in January. The return could boost Market East’s slow rebound.

Wawa introduces 'The Saquon' hoagie, inspired by Eagles' Saquon Barkley, featuring turkey, cheese, and mustard.

The article stresses the importance of food safety while grilling outdoors, including storing raw meat properly, hand washing, avoiding cross-contamination, and grilling vegetables before meats to prevent illness.

Wawa offers free coffee to teachers and school staff until September 15 to celebrate the new school year at participating stores in the mid-Atlantic region.

The Center City District SIPS celebrates its 20th year with summer happy hours starting June 5, featuring discounts on drinks and appetizers, a new collaboration brew, and a roller rink event. A preview party is set for May 22.

Wawa celebrates its 60th anniversary by offering free coffee across nationwide locations and plans to open new stores with special activities planned in Philadelphia.

Citizens Bank Park introduces new food options and exclusive merchandise for the 2024 Philadelphia Phillies season, offering an enhanced fan experience both in culinary offerings and team-themed products.

Travel Channel names McGillin's Olde Ale House in Philadelphia the best Irish bar in the U.S., renowned for its history since 1860 and vibrant atmosphere.

Chef Michael Solomonov has expanded Dizengoff in Philly, introducing a new Turkish 'hot butter' hummus, with a menu focused on varying flavors and complemented by a thoughtful selection of cocktails and natural wines.