The expansive menu is filled with acai bowls, wraps and paninis, starters, soups, salads, bowls, burgers, and various sides.

Owner Ringo Roseman and baker Leo Rahill are behind the new venture, which offers 21 different types of bagels.

The new eatery, which had its grand opening on July 1st, offers a variety of traditional Chinese dishes from Sichuan.

Chef Sylva Senat is cooking up French-inspired dishes in a hip, upscale space.

On offer are a variety of seasonal, freshly made salads and bowls.

Running from late June to September 16th, the new spot aims to be a family-friendly gathering place.

Fezziwig's offers an old-timey ice cream fountain vibe.

Come hungry, and prepare to loosen your belt.

The restaurant "prides itself in crafting delicious dishes that offer a playful twist on traditional classics."

The business aims to "combine the art of making Thai inspired ice cream rolls with modern American showmanship."

New to the neighborhood: craft beer and brick-fired pizza.

At Rione, try "a ubiquitous street food from Rome that is baked in rectangular trays and sold by the slice or tray."

Philly has one of the top 50 ice cream emporiums in the nation.