Old Town Tortilla Factory is closing after 30 years in Scottsdale, ending a run defined by Southwestern food, margaritas and a leafy adobe setting.

A new Dutch Bros is planned near 43rd Avenue and I-10, giving west Phoenix its 11th location.

Cien Agaves is opening its second Arizona location in Chandler with a 300-seat dining room, new dishes and a tequila-fueled grand opening.

The Buzzed Goat is preparing its third Arizona location at SanTan Village, with espresso martinis, cocktails and small bites planned for Gilbert.

PRESS Coffee is bringing fresh-roasted drinks, breakfast bites and opening-weekend giveaways to Sprouts’ new North Phoenix headquarters.

Tempe’s Roman God of Fire is preparing to open Aug. 7 with wood-fired Italian cooking, Roman-inspired design, and a menu from chef Scott Conant.

El Caprichoso, a family-run Sonoran-hot-dog stand in Phoenix since the 1990s, made USA TODAY’s list of the best hot dogs in America.

Texas‑born Urban Bird Hot Chicken is recruiting experienced operators to open at least three Phoenix‑area restaurants as it expands beyond Texas.

Delhi Palace has reopened in the A-frame that once housed the Vine, returning staff and family‑recipe favorites after a two‑year closure.

Pinyon Coastal Mediterranean in Old Town Scottsdale was ranked No. 1 in Yelp Elites' top 25 Mediterranean guide, spotlighting its hummus, crudos and parkside patio.

Five Phoenix bars — Little Rituals, Bitter & Twisted, UnderTow, Highball and Killer Whale — were added to the World's 50 Best Discovery update, spotlighting the city's cocktail rise.

A Midtown Phoenix diner is throwing a benefit Saturday to raise money for repairs and keep its vintage soda fountain open. Tickets are $25 and include a drink.

Tempe invested in a 1903 house restoration and is planning to house Novel Ice Cream in the Walker House; the scoop shop is expected this fall. The move kept an old local landmark while the original lot is cleared for a new tower.