True Food Kitchen collaborates with SZA on a new Kale Caesar Salad variant, providing a vegetarian-friendly option and pledging 20% of proceeds to the nonprofit Suprmarkt.

The U.S. craft beer industry is facing challenges with more closures than openings in 2024, rising costs, and declining sales, although some brewers are adapting with diverse offerings and community events.

Two Phoenix seafood restaurants, Mariscos El Dorado Sinaloa and Humble Oysters and Bubbles, offer unique dining experiences with cultural flair and affordable upscale options.

Gilbert's annual Feeding Families Food Drive is underway, seeking nonperishable food and cash donations to support local food banks facing increased demand.

Phoenix offers a variety of Valentine's Day dining experiences, from Italian cuisine and romantic patios to chef-driven menus and mini-golf with food specials.

ComicXUSA is closing its Desert Ridge Marketplace location in Phoenix on February 23, after opening in 2020 and featuring a comic book themed dining experience.

Arizonans participating in Dry January are increasingly turning to cannabis-infused drinks as non-alcoholic alternatives, with options ranging from sodas to THC and CBD beverages available in dispensaries and online.

Being Bar, part of a trend in non-alcoholic venues, offers adaptogen and nootropic-infused drinks, reflecting a societal shift towards sobriety and health.

Bacchus Wine Bar opens in Downtown Goodyear, adding to the local business scene with a self-service wine selection and a community-focused atmosphere.

The "Tamale Bill" in Arizona allows home cooks to sell meat-based food from their kitchens, spurring local culinary entrepreneurship.

Postino WineCafé opens in West Valley, Peoria, offering a varied wine selection, crafted cocktails, and a menu featuring bruschetta boards and charcuterie.

Industry Standard, a new restaurant, has opened in Downtown Phoenix where Carly's Bistro once stood, promising innovative dishes and crafted cocktails.

Kofu Dumpling House, specializing in northeastern Chinese cuisine, opens in Mesa with handmade dumplings and noodle dishes. Founder Jessica Cai draws inspiration from her family's culinary heritage and partner Fu Wang's expertise.