Nick and Bryce Dampf are leaving the Cary gravel lot behind for a 1939 bottling plant on Geer Street, with air conditioning included.

Pizzeria Toro is bringing wood-fired pies to Seaboard Station, sharing a converted garage with Charlotte's The Common Market.

Pizzeria di Territorio hides a 30-seat speakeasy behind a storage closet, and it's opening right across from the new Red Hat Amphitheater.

The 15,000-square-foot buffet at Eastfield Crossing replaces the shuttered Old North State Food Hall inside a former cigar warehouse.

Free admission, food trucks, and a live cooking showdown headline Raleigh's newest festival on September 27.

A taped sign broke the news at 4421 Six Forks Road. Panera still has 27 other Triangle spots.

The Lakewood restaurant, named for owner Harry Monds' grandmothers, will pivot to catering after serving its last brunch on Sept. 20.

Little Saint Cocktail Co. will skip food entirely, serving drinks only inside St. Albans Lofts in North Hills.

Sanford officials confirm exact parcel sizes for the two chains as Adams Village's 32-acre commercial buildout moves forward.

Chapel Hill welcomes Old East Whiskey and Rams Head Silver Rum as Kenan Stadium's specialty cocktails debut this weekend.

The Bib Gourmand pitmaster is bringing whole-hog barbecue less than a mile from his original West Lenoir Street smokehouse.

A new commercial kitchen and community garden near Rocky Mount Mills are coming to the Nash County Farmers Market.

The Wilmington favorite is pausing its food truck to open a 1,700-square-foot spot at Oyster Creek Landing on Sept. 9.