Chef Michael Lee is bringing M Hansik, a Korean fine‑dining restaurant, to Durham’s Wye Junction with a target opening in May 2026.

Jaguar Bolera at Raleigh Iron Works closed suddenly, leaving a sizable vacancy and surprising regulars. The restaurant’s site still lists hours while locals reported a sign on the door.

Geo's Tavern & Oyster Bar brings oysters, burgers and a plant-filled salon to Chapel Hill, with the team eyeing an April opening and a menu focused on North Carolina seafood.

Fresh Taco Roos signage and a lit drive‑thru screen at 1221 New Bern Ave suggest the Cook Out spinoff may be close to opening in Raleigh. Permits and property records back the change‑of‑use at the site.

Durham-born Eastcut Sandwich Bar signed a lease at Cary's Waverly Place, marking the brand's third Triangle location.

Unhinged Coffee Co. is moving from a mobile cart to a 70–80 seat café on First Avenue in Knightdale, with an early‑April opening and community‑minded programming.

Flying Bull has closed its Ninth Street taproom and coffee shop, consolidating operations at its Morris Street restaurant and ramping up grocery distribution. The move follows a string of local taproom shut‑downs.

Glenwood Parlor, a compact nightlife bar from Ahmad Ajaj, is headed to Glenwood South at 225 Glenwood Ave. The small cocktail spot will feature DJs, a patio and late‑night hours.

Vic's Italian is expanding to North Hills with a Six Forks outpost, growing beyond its City Market and Lake Boone Trail spots. The move taps a busy, redeveloping corridor.

Eve, a women-owned botanical lounge at 108 E. Parrish St., opened this week with plant-draped seating, a DJ booth and a mezcal-forward cocktail program.

Winston‑Salem chef Freddy Lee will open Fablewood, a steakhouse at Mount Airy’s Spencer’s Mill redevelopment, betting on small‑town dining as local restaurants close.

Barley & Burger’s Hillsborough Street restaurant closed after three months; owners returned the space and a leasing sign went up in the window.

LongHorn Steakhouse opened at Eastfield in Selma, bringing the chain’s first Johnston County location and roughly 90 jobs to the I‑95 corridor.