Chubby Cattle plans an all-you-can-eat wagyu BBQ at the former Tahoe Joe’s on Taylor Road; permits filed in April cover a 7,100‑sq‑ft remodel and the company lists Roseville as coming soon.

Dearborn's Bayt Al Mocha is expanding west with a planned Carmichael shop at Greenback Corners, offering Yemeni coffees and pastries.

A new tropical cocktail bar has opened in Midtown, with a tiled fountain, bougainvillea and $12 cocktails. It aims to be an affordable, transportive stop in the Ice Blocks.

Maui’s Ululani Hawaiian Shave Ice arrives in Old Sacramento this weekend with a soft opening May 21 and a grand opening May 23, bringing 50+ fruit-forward syrups and likely long lines.

The Daily Nosh, from Randy and Lisa Peters, will open June 8 at 105 Vernon St with scratch-made breakfast and lunch plus indoor/outdoor seating and a beverage program.

After 20 years in Midtown, 58 Degrees & Holding Co. will close on May 31, 2026, the owners announced in a social-media post.

Inspectors found 19 German cockroaches and dead nymphs at Los Langostinos, triggering a red placard amid a wider round of Sacramento County inspections. Several eateries received citations this week.

Sacramento County inspectors issued a yellow placard to Namaste Sacramandu after finding unsafe food temperatures and unsanitary conditions that must be fixed before a reinspection.

A Sacramento donut shop received a yellow placard after a county inspection found unsafe food temperatures and sanitation lapses. Inspectors ordered affected items discarded and set a recheck.

A Sacramento County inspection found unsafe food temperatures and storage lapses at Saigon Alley in Natomas, earning the restaurant a yellow placard and orders for cleanup.

Aviators, the tarmac‑side diner at Sacramento Executive Airport, may be closed for up to two years after inspections found foundation damage, asbestos and mold.

A new Turkish restaurant, Bosphorus Turkish Cuisine, is coming to Rocklin and is teasing classic Istanbul meze, kebabs and housemade desserts ahead of a yet‑to‑be‑announced opening.

La Costa Cafe chef Ignacio Ortega will open Nene's by La Costa in the former Juno's space, serving elevated, Mexico City‑inspired plates. No opening date has been announced.