A farmers-market favorite, Catherine's Crêperie has moved into a permanent counter at Folsom’s restored train depot, serving savory and sweet crêpes on weekends. The owner will still sell at the Saturday market.

Broadway Donuts, a Curtis Park fixture for 37 years, will close on Friday, Dec. 12 as owners retire and pursue new careers.

Sky River Casino in Elk Grove opened Fork on the Road, a food truck–style counter inside The Market with rotating international menus that began with Greek dishes.

Toastique signed a lease at Maker, the new mixed‑use building near Sacramento's R Street Corridor, bringing its toast‑and‑juice concept to Midtown. Details on timing are still pending.

Sacramento's City Council is updating the Al Fresco outdoor dining program, a pandemic-era initiative that has now become permanent, supporting local businesses and enhancing the city's aesthetics and walkability.

Sacramento held its 48th Jewish Food Faire, featuring a bagel contest and traditional food, at the Scottish Rite Masonic Center with Mayor McCarty judging.

The Farm-to-Fork and Terra Madre Americas festival in Sacramento was a success, drawing approx. 165,000 attendees and stimulating the local economy through a mix of culinary education, live music, and vendor sales.

The 12th Tower Bridge dinner in Sacramento showcased local cuisine, supported migrant student scholarships, and celebrated the region's farm-to-fork culture, despite traffic issues due to roadwork.

Sacramento's Burger Patch is closing down after Labor Day due to unsustainable operational costs despite a loved eight-year presence in the vegan dining scene.

The FDA expanded a recall of frozen shrimp to nine states — including California and Massachusetts — after cesium-137 was detected in imported shipments. Consumers should check labels and dispose of or return affected packages.

Sacramento's four top chefs are making Tower Bridge Dinner history with the event's first collaborative Indigenous menu, abandoning individual dishes for a unified culinary experience celebrating Native American food traditions.

East Sacramento's beloved Kau Kau Hawaiian restaurant has closed after three years, making way for a new Japanese culinary concept in the former Evan's Kitchen space.

Rancho Cordova is expanding its dining options with new restaurants, including Qing Shu Malatang and Hotpot, Ohgane Korean BBQ, Las Michoacanas Paleteria, and El Rancheros Mexican Food, offering diverse culinary experiences.