Irvine‑based Pieology filed for Chapter 11 on Dec. 8 after years of shrinking sales and several Northern California closures, court records show. The company lists debts far above its assets as it seeks to reorganize.

Arden Fair Mall will get a Taco Bell Cantina in 2026 — the food‑court Taco Bell will expand into adjacent space and bring beer, wine and boozy Twisted Freezes.

Paris Banh Mi is heading to The Davis Collection in Davis, bringing banh mi, pastries and boba. The new outpost is slated for an early January 2026 debut and is hiring now.

Folsom chef John Hornibrook is bringing a rustic breakfast-and-lunch spot to Pine Grove, with permits filed and hiring underway.

After more than 15 years in Roseville, Squeeze Burger will close its dining room and run full-time from a food truck while it searches for a new storefront. Owner Charles Rogers says lease-renewal talks fell through and the last day is Jan. 24, 2026.

A liquor-license application lists a prospective operator for 3326 Broadway, the former KC Kombucha taproom in Oak Park.

Rio Pub owners are opening Local Flights Brews and Bites at SMF's Terminal B, a pre‑security restaurant and cafe due in spring 2026.

Vic's Ice Cream will reopen Jan. 3, 2026 after months of renovations and a change in ownership. The Land Park classic says its counters and in-house scoops are coming back.

Immortal Cafe & Supply is opening a Curtis Park outpost with brunch, a curated wine list and evening events. The downtown shop will remain at 1111 H St.

A farmers-market favorite, Catherine's Crêperie has moved into a permanent counter at Folsom’s restored train depot, serving savory and sweet crêpes on weekends. The owner will still sell at the Saturday market.

Broadway Donuts, a Curtis Park fixture for 37 years, will close on Friday, Dec. 12 as owners retire and pursue new careers.

Sky River Casino in Elk Grove opened Fork on the Road, a food truck–style counter inside The Market with rotating international menus that began with Greek dishes.

Toastique signed a lease at Maker, the new mixed‑use building near Sacramento's R Street Corridor, bringing its toast‑and‑juice concept to Midtown. Details on timing are still pending.