Trevor Airola opened his Hunter Road crepe stand at 18. Now he's rolling into Wurstfest and the Comal County Fair.

The Houston-born salad chain is eyeing a spot on FM 306, about 16 months after opening its first Northeast San Antonio location in Cibolo.

Bucán Rodeo trades its 21-and-over Government Hill bar patio for a kid-friendly food truck park, with breakfast on the way.

Two tech-industry friends with no restaurant background are betting big on Keke's crowded daytime concept.

The family-run Italian spot promises the same recipes and family feel after October's move away from Broadway.

The Stone Oak bakery is building a $1.9 million Boerne flagship and converting a former Bank of America branch near downtown.

Chef Vinh Hoang says a two-year health battle and starting a family are behind the Medical Center flagship's December 31 closure.

Pier Sushi Fire & Raw now serves filet mignon alongside its rolls, blocks from where a rival poke shop just closed.

Wild Bunch Brewing's new taproom sits two blocks from the legendary Original City Market BBQ, opening September 26.

Blush weathered South Alamo Street construction with a wholesale bakery pivot. Now it's adding dinner service and a nighttime cocktail lounge.

The Babcock Road hot chicken spot dunks a foot-long cheese log in hot oil and seasoning, and it's just one stop on a statewide comfort-food tour.

Chef James Canter, back from years in South Korea, headlines Cherrity Bar's Oct. 1 dinner club — tickets start at $100.

State filings for a 3,320-square-foot revamp at Creekside Crossing sparked new-location buzz — but it is an existing store getting a facelift.