Andy's Frozen Custard opens Wednesday at 8338 Broadway in Alamo Heights, adding a drive‑thru, late‑night hours and the chain's signature concretes to Broadway.

LaFour's Restaurant served its final meal on June 27, ending a 43-year, family-run run from Kerrville to Boerne. Owners said it's time to retire.

Volcano Mexican Food & Tacos is moving into the former Artisan Distillery on North Alamo, joining the River North nightlife boom. Permits show summer renovations are planned.

Family-run Besitos Café on San Antonio’s South Side will close July 12 after less than a year, owners said slow foot traffic forced the move.

A Victoria pizzeria and meat market announced they will close in late June and early July as owners blame rising ingredient costs and chain competition.

The Art of Donut announced on Instagram that its North St. Mary's shop will close Friday, June 26 after 10 years in business.

Restaurant Claudine, a Carpenter Carpenter Hospitality concept on East Grayson, served its final customers on June 22 after four years. The group says it’s already planning what’s next.

Pearl Farmers Market favorite Dough Baby will open its first San Antonio bakery in Olmos Park on July 18, expanding its menu while keeping its weekend market stall. Expect cinnamon rolls and creative kolaches to remain the stars.

Dallas chain Sixty Vines will open at The Shops at La Cantera on August 10, bringing 60 wines on tap and a shareable, wine-country menu to San Antonio.

Mariscos Don Charly briefly closed after Metro Health inspectors found a dead animal in a grease spill and multiple sanitation violations.

Chipotle will open its first Boerne restaurant next Tuesday at Boerne Town Center, offering Chipotlane pickup and the chain’s High Protein menu to town.

A Wetzel’s Pretzels and Cold Stone co‑branded shop opens June 24 at 7118 W. Loop 1604 N in San Antonio, run by local franchisee Jose Delgado.

An unnamed restaurant concept is set to move into the former Cured space at the Pearl. Renovations are slated for August and estimated at $1.5M, per reporting.