The San Antonio fuel giant just bought a local distillery and won City Council approval to remake Southtown's former Freetail Brewing site.

Chef Moto Seto, a Soto veteran, is designing his first solo restaurant in the corner space that once housed Dolce Vita.

The touring Asian food and culture fest lands at Civic Park November 21-22, with tickets going on sale Monday.

Dumont Creamery & Cafe serves kheer and falooda at its Dallas-area shops.

Del Mar College culinary students face off against seasoned pitmasters at Water's Edge Park, with a shot at Team Texas glory.

The Ranch Road 620 newcomer serves chicken dishes alongside ramen, rice plates and sandwiches.

Brainstorm Shelter has filed paperwork for a 15,500-square-foot space at San Antonio's The Rim, though no deal is official yet.

Lizzeth Martínez and Francisco Estrada are opening a sotol-and-mezcal cantina in Pearl's old Full Goods Diner space.

The 24-hour spot at 135 South IH-35 opened Monday.

The D.C.-born toast chain is taking over a shuttered Gong Cha spot at Culebra Commons, with buildout costs pegged at $350,000.

The two-time Texas Monthly Top 50 pitmaster says brisket ate over 70% of its grocery bill in its worst year yet.

The San Antonio-area Tex-Mex chain is breaking ground on a new Schertz spot next month, with completion targeted for spring.

The mesquite-grilled burger joint left Helotes behind for a 2,100-square-foot Potranco Road spot after a $350,000 build-out.