Ping's Sichuan Kitchen is taking over Tiger Chinese's University Square spot and aims to open later this month as the space is remodeled.

Brame Brands is converting the planned Fatburger at 23503 Hardy Oak into Chuzz Burgers, a 'chaotic' concept promising over‑the‑top burgers, loaded fries and shakes.

Wagyu Factory, an all‑you‑can‑eat wagyu chain, is opening on San Antonio’s I‑10 corridor with tabletop grills and a pan‑Asian buffet; exact June date TBA.

Voila Cafe, from the Sweet Paris La Cantera operator, will open mid‑June near the Pearl at 1803 Broadway, offering croissants, croque monsieur and charcuterie.

State filings and a dealer-lot banner show King Buffet plans to convert a 10,666‑sq‑ft Hyundai showroom into an all‑you‑can‑eat Asian buffet with a $950K remodel. Work is targeted through Dec. 15, 2026.

Seguin’s Burnt Bean Co., Texas Monthly’s No.1, has partnered with Goldbelly to ship brisket, ribs and sides nationwide — no more multi‑hour lines for fans outside Texas.

The Ibrahim brothers have opened a second Smashed N Sauced on East Parmer, bringing halal smashburgers and hot chicken to northeast Austin.

Houston's Bludorn Hospitality Group will take over the Pearl's Liberty Saloon building at 239 E. Grayson St.; the restaurant's name and opening date are not yet public.

Chama Gaúcha opened a two-level churrascaria on East Houston Street, bringing tableside-carved meats, a large salad bar and private-event space to downtown San Antonio.

Jollibee plans to plant at least 15 new San Antonio locations and has mapped 14 trade areas while hunting for multi‑unit franchise partners.

85°C Bakery Café will open a second San Antonio shop at 5253 Walzem Rd in Windcrest on June 26, bringing sea-salt coffee and viral pastries to the Northeast Side.

Playa Bowls is planning its first Cibolo location at 513 Cibolo Valley Drive, aiming for a late‑2026 debut. The Jersey Shore açaí chain will join a busy I‑35 retail corridor.

A May 8 change-of-locks notice says Grandma’s Greek Taste was locked out of its Stewart Center space amid a dispute over unpaid rent. The restaurant and landlord have not publicly resolved the matter.