Bill Miller will close its Wurzbach Road restaurant on May 24, 2026. The chain thanked customers and pointed patrons to nearby Huebner Road locations that will stay open.

Gus's brings Tennessee-style fried chicken to Southtown and a Windcrest all-you-can-eat spot is serving sushi and hibachi for families and playoff crowds. Game-day deals and family-priced nights are driving interest across the city.

Comadre Panadería and Paprika ATX landed spots on Texas Monthly's 25 Best New(ish) Taquerias list, bringing two local favorites into a statewide roundup of taco talent.

Buen Día’s Pearl-area location closed after vandals stripped copper wiring and damaged electrical boxes, the restaurant acknowledged on social media. The El Paso mini‑chain still operates two locations.

Pinthouse Pizza filed state permits for a multimillion-dollar brewpub on the Leander/Cedar Park border. Filings describe a 13,640‑sq‑ft brewery plus two shell buildings and a June 2027 finish target.

Moth Milk, a goth‑inspired café, has opened inside The Starlighter, serving matcha, witchy lattes, vendor markets and family‑friendly "Matcha Movie Sundays."

Senza Maeso’s San Marcos tasting room will close on May 31. Owners Ryan and Jay Gitman say the ambitious bar found fans but ultimately proved unsustainable.

Dave's Hot Chicken filed to open a 2,882‑sq‑ft restaurant at 9257 N Loop 1604 W in Helotes with a roughly $525,000 fit‑out. Construction is slated to begin this summer.

Montreal’s Pür & Simple is leasing space at 5730 UTSA Blvd at The Merc; franchisees plan an $800K build‑out as the chain expands its San Antonio footprint.

Wine Folks, owned by Danielle and Jason Grantham, is heading to Town Creek at 967 N. Academy Ave with plans for retail bottles and a neighborhood wine lounge. The couple is targeting a June opening.

Inspectors found expired lengua, dead cockroaches and unsafe meat-handling at El Rincon De Villa; a reinspection later improved the score to 87.

Bonchon is seeking a local franchise partner to bring its crunchy, double‑fried Korean chicken to San Antonio as part of a broader U.S. expansion push.

JuiceLand will open its first San Antonio shop this Thursday in Alamo Heights, bringing plant-forward smoothies, cold-pressed juices and bowls to Broadway. The store marks a new storefront for the Austin chain in the Alamo City.