The Spring Branch favorite is opening near UTSA with a muffaletta, goat yoga carryover and a bigger kitchen.

Crust Pizza Co. is building a 2,702-square-foot spot at Stone Oak Mercantile, joining Paris Baguette and Black Rock Coffee nearby.

The Aug. 21 tasting fest fills the Witte's dinosaur halls with Texas spirits, from Ranger Creek to Maverick Whiskey.

The Riverwalk hotel is swapping its usual menus for ramen, robatayaki skewers and konbini snacks anyone can walk up and buy.

San Antonio's Historic and Design Review Commission cleared rooftop additions at Casa Rio and Chef Johnny Hernandez's Maverick Plaza project.

The Mexican snack truck is settling into a sit-down spot on Business I-35, just blocks from where it started as a pop-up.

The debut crawl's free market spotlights San Antonio cottage bakers like Baked & Confused and Mahou Cake.

Proceeds from Austin's Hot Sauce Festival have funded nearly 1.3 million meals for the Central Texas Food Bank since 1990.

Central Market’s annual Hatch Chile Festival returns Wednesday with open-flame roasting and more than 100 green-chile creations across Texas.

Mighty Oak BBQ is outgrowing its New Braunfels home. A new Porter Street location promises more seating and better parking by early September.

Moonshine Off Grayson is now open near San Antonio’s Pearl, bringing whiskey, karaoke, live music and honky-tonk energy to Grayson Street.

A West Side Jim’s scored 87 after inspectors found live pests, expired food, grease, and other violations. Metro Health ordered a reinspection.

San Marcos-based Ollie's Market is bringing fresh pastries, smash burgers, matcha and cocktails to Midtown Mayfair this fall.