Costa Rica’s environmental prosecutor raided Hybrida Farms and seized devices, tying a criminal probe to a $100M Austin lawsuit over the venture.

A trucker's viral post says a Bastrop Buc-ee's turned him away under an alleged new ban on commercial trailers, reigniting complaints about the chain's no‑semi policy.

Attorneys in McAllen say CBP is pressuring unaccompanied children to 'self‑deport' before shelter intake, arguing the practice sidesteps statutory protections and is coercive.

San Antonio won a $2 million state grant to help fund a two-way bike path around Woodlawn Lake Park, advancing plans to wrap a protected route around the 62‑acre West Side park.

SAFD says a South Side house fire tied to a domestic dispute may have sent embers to the San Antonio River, sparking a small grass fire. No injuries were reported.

An 18-year-old who pleaded no contest to manslaughter for a 2024 "donut" stunt that killed a 14-year-old was sentenced to 10 years' probation Tuesday.

A newly installed license‑plate camera in Bandera was vandalized and removed, prompting a pause in the city’s rollout and a heated town hall over privacy.

A Quick Pick sold in Edinburg matched the Jan. 29 Texas Two Step draw, winning $1.375 million for a Rio Grande Valley player.

A Seguin man was arrested after police say he pulled a gun during a Walmart shoplifting. He was booked on an aggravated-robbery warrant and is being held on $150,000 bond.

Sam’s Club has filed state records to remodel its De Zavala Road club in San Antonio, promising upgraded pharmacy, optical and food sections as part of a bigger modernization push.

Aguazul has started soft service on San Antonio’s Northside under chef Enrique Lozano, offering an 18‑page menu that already includes early standouts like tamarindo ribs.

Sunny and warm today with highs near 88°F; drier air and gusty winds later this week will raise fire danger across parts of the county.

Houston’s Los Tios is converting the former La Madeleine on Broadway into a 5,500‑sq‑ft Tex‑Mex spot. Adair Concepts says the restaurant will open this spring.