The LA-born egg sandwich chain has soft-opened at The Lindley, with a $4 grand-opening deal on the way.

The Guadalajara-style kitchen known for carne en su jugo is taking over a former seafood spot near the Palomar Street trolley stop.

The chain's first South County shop will anchor a rebuilt H Street plaza where a 2021 fire once gutted a shoe store.

Tickets must be picked up in person the day of the event, and walk-ups pay $5 more than advance buyers.

The Hunan chain famous for banning takeout worldwide is opening its first-ever U.S. restaurant in University City.

A Midway District hot sauce maker built at farmers' markets now opens YouTube's biggest spicy food show.

Little Italy's India Street becomes a one-night banquet hall this October, with proceeds backing a nonprofit that has already helped thousands of San Diego students.

Pablo Becker is opening a taco-driven steakhouse concept and a lunch-only sandwich shop just steps from his acclaimed taqueria.

The University Heights favorite closes September 7 for a design overhaul, while owners quietly plan a Midwestern diner nearby called Josie's.

Chef Drew Bent is teaming up with Grand Restaurant Group to bring a new barbecue concept into Bellamy's longtime French dining space.

The Taiwan-born chain sold 15,000 baked goods in three days at its new Town Center Parkway store, part of a nationwide push into suburbs.

The hard kombucha brand's last pours come August 28, after laying off 24 San Diego production workers earlier this year.

Breakfast Republic will close its North Park, Ocean Beach and Encinitas restaurants next Sunday as Rise & Shine shifts expansion elsewhere.