Urbane Cafe is set to open a new location in San Diego with special promotions on grand opening day, continuing their tradition of serving fresh, locally sourced meals.

The Omni San Diego has introduced two new dining concepts, Ace Porter and Tortuga, offering Baja California cuisine and baseball-themed decor after a $30 million renovation.

The Pearl Hotel in Point Loma unveils a new restaurant and bar, Ponyboy. It is a collaboration with Service Animals, celebrating 1960s Americana with innovative twists on classic dishes and cocktails.

Houston TX Hot Chicken is opening a new restaurant in San Diego's Gaslamp Quarter, offering spicy chicken dishes with varying heat levels and a $1,000 HWHAP Spice Challenge Contest.

Pepper Lunch plans to open five new locations of its Japanese fast-casual restaurants in San Diego County, offering a DIY cooking experience on hot plates.

Rubio's Coastal Grill is opening a new restaurant in Oceanside on August 6, following the closure of 13 locations in San Diego. This opening coincides with a community event and charity support.

Perry's Cafe in Old Town San Diego closed unexpectedly a week early due to staff burnout from farewell crowds. Open since 1985, the beloved diner is giving way to a housing project.

Chef Drew Deckman opens a new restaurant, 31ThirtyOne, in San Diego, offering a diverse dining experience and a menu based on local, sustainable ingredients.

Sura Korean BBQ has opened in Chula Vista, offering all-you-can-eat options with three tiers of pricing. It's a venture by Joon Lee and Cris Liang, featuring grill-topped tables and to-go kits.

Roma Norte, a new cocktail bar in San Diego offering a Mexico City-inspired experience with over 70 unique drinks, opened in the Headquarters at Seaport district.

Leila, a Middle Eastern restaurant and bar, is opening in North Park, offering an immersive dining experience with traditional flavors and a modern twist, under Chef Wesley Remington Johnson.

Bopomofo Cafe is opening in San Diego, offering Asian-American fusion cuisine and ready for the grand opening on July 27. The cafe has a reservation system due to high demand.

Michelin-starred chef Esteban Lluis is set to open Kaluú, a new restaurant and nightclub in San Diego's Gaslamp Quarter, offering a casual Baja-inspired menu and vibrant nightlife.