Perry's Cafe in Old Town San Diego closed unexpectedly a week early due to staff burnout from farewell crowds. Open since 1985, the beloved diner is giving way to a housing project.

Chef Drew Deckman opens a new restaurant, 31ThirtyOne, in San Diego, offering a diverse dining experience and a menu based on local, sustainable ingredients.

Sura Korean BBQ has opened in Chula Vista, offering all-you-can-eat options with three tiers of pricing. It's a venture by Joon Lee and Cris Liang, featuring grill-topped tables and to-go kits.

Roma Norte, a new cocktail bar in San Diego offering a Mexico City-inspired experience with over 70 unique drinks, opened in the Headquarters at Seaport district.

Leila, a Middle Eastern restaurant and bar, is opening in North Park, offering an immersive dining experience with traditional flavors and a modern twist, under Chef Wesley Remington Johnson.

Bopomofo Cafe is opening in San Diego, offering Asian-American fusion cuisine and ready for the grand opening on July 27. The cafe has a reservation system due to high demand.

Michelin-starred chef Esteban Lluis is set to open Kaluú, a new restaurant and nightclub in San Diego's Gaslamp Quarter, offering a casual Baja-inspired menu and vibrant nightlife.

Encinitas launches its "agrihood" with Fox Point Farms, introducing regenerative farming alongside a new restaurant, Haven Farm + Table, and Fox Point Brewing Co., emphasizing local, sustainable food, and brews.

North Park Beer Co. opens a new pizza shop in San Diego, offering New York-style pizza and snacks to pair with their selection of 24 craft beers on tap, in a 2,300-square-foot space including a patio.

Sot BBQ, a Korean barbecue restaurant emphasizing traditional cooking with cast-iron cauldrons, is set to open in Kearny Mesa, offering a hands-on dining experience with premium meats and interactive service.

Todo Pa’ La Cruda is expanding from Grant Hill to Barrio Logan, filling the space left by Salud Tacos. Known for its Acapulco-inspired cuisine, the family-run restaurant will continue to serve traditional and modern Mexican dishes.

Barra Oliba, a Spanish bistro emphasizing sustainability and organic ingredients, is set to open in San Francisco's Little Italy, featuring tapas, seafood, and a focus on eco-friendly practices.

Izola bakery has expanded from a small operation to a 4,200-square-foot space in East Village, increasing production and introducing new croissant flavors.