Pastry chef Arely Chavez has debuted Amor, a small-batch ice cream project serving Mexican-inspired flavors at neighborhood pop-ups around San Diego.

Merritte and Hailey Powell are taking over Harley Gray’s Mission Hills corner at 902 W Washington with a yet-to-be-named restaurant; a liquor-license filing shows progress.

Los Angeles small‑plates chain Bacari is set to open a Carlsbad Village location at 560 Carlsbad Village Drive, according to liquor filings and a public legal notice. The brand's Venetian‑inspired menu and beverage program are expected to arrive in the village.

Valley Farm Market debuts at Del Mar Plaza this Saturday, paired with High Marea — a Baja taco counter that cooks in tallow. Expect a butcher counter, prepared foods and opening-day samples.

Construction has begun on Maiden Coronado, a new waterfront restaurant in Coronado's Ferry Landing, expected to open in 2027 and offer Southern California- and Hawaiian-inspired cuisine.

Kettle On is lining up a downtown Oceanside location called Kettle On Coast at 223 N Coast Hwy; a city lease and a bulk-sale notice are on file while Petite Madeline remains open.

Epic Wings is opening in the Village at Pacific Highlands Ranch and will run daily grand‑opening deals Jan. 12–16. Expect BOGO offers, a free treat day and scratch‑made menu staples.

Lia’s Lumpia has closed its Barrio Logan takeout spot and will focus on catering, pop-ups and special events. The team will still appear at festivals and be available for bookings.

Two San Diego restaurants, Lilo and Lucien, featured on the "Most Beautiful New Restaurants" list by Robb Report for their exceptional designs and high-quality dining experiences.

A new chef‑driven event venue from Aron and Pam Schwartz will open in Encinitas this spring. Blank Slate pairs a 12‑seat chef’s counter with community nights and private events.

One of Us has secured 3085 University Ave in North Park to build San Diego’s first women-focused sports bar, taking over the longtime URBN Coal Fired Pizza space. The founders are crowdfunding a 2026 buildout.

A new California law requires most store‑bought corn tortillas and masa products to be fortified with folic acid starting next week, with small bakers exempted. Officials say the aim is to reduce neural‑tube birth defects.

Urban Plates opened a Mission Valley location at 1620 Camino de la Reina, serving made-from-scratch plates, family meals and transit-friendly access near Snapdragon Stadium.