Mark Wahlberg's Flecha Cantina has quietly landed in 4S Ranch, taking over the former Miguel's Cocina and bringing an upscale Mexican menu and tequila-forward bar to the town center.

Travis Swikard’s Fleurette brings Riviera‑inspired, vegetable‑forward cooking to UTC La Jolla with reservations open and a planned Dec. 10 opening. Expect sunlit dining and private‑event options.

Chef Accursio Lota opens Dora in La Jolla next Thursday with housemade pastas, a large patio and pre‑theater menus timed to La Jolla Playhouse shows. Reservations are live now.

Las Cuatro Milpas, a historic Mexican restaurant in Barrio Logan, has been sold for $2.275 million. The new owner, a religious organization, has not disclosed future plans for the property. The restaurant's closure marks the end of a 92-year legacy.

Taco Centro opens its second location in Little Italy, San Diego this Saturday, offering a buy two, get one free taco deal and live entertainment at the grand opening.

The Port of San Diego is partnering with The Rustic for a waterfront dining venture at the San Diego Rowing Club; the restaurant will offer live music and a dock-and-dine feature.

The FDA expanded a recall of frozen shrimp to nine states — including California and Massachusetts — after cesium-137 was detected in imported shipments. Consumers should check labels and dispose of or return affected packages.

The sushi spot that has had Angelenos waiting hours for $32 lunch sets just picked San Diego for its first expansion outside LA and New York. Little Italy gets the honors in spring 2026.

The Victorian at Hill Street, a new restaurant in Oceanside's historic Weitzel House, opens with a California-inspired menu highlighting local produce and seafood.

2025 Craft Beer Con set for August 5, at MiraCosta College, hosting educational panels, networking, and beer tastings, organized by San Diego Brewers Guild. Tickets are available for purchase.

Iconic Mexican restaurant Las Cuatro Milpas in San Diego is for sale, with the owners seeking retirement and contending with tax debts. The eatery is known for handmade tortillas and long-standing culinary tradition since 1933.

For The Win burger chain expands from LA to San Diego, bringing its popular smash burgers to Pacific Beach at the former Lucha Libre Taco Shop location.

Joe's Crab Shack on the San Diego waterfront is closing after over 20 years; a Texas-based restaurant, The Rustic, is set to replace it. Declining revenues cited as the closure reason; lease negotiations for the new restaurant are ongoing.