Egg Tuck, a Los Angeles-based breakfast sandwich company, is set to open a new location in San Diego's Little Italy featuring fluffy scrambled eggs on house-made brioche.

Dirty Dough Cookies celebrates its grand opening in Oceanside on June 14, featuring free cookies, dirty sodas, and family activities like face painting and balloon art.

Bosforo, a Turkish restaurant featuring wood-fired kebaps and traditional decor, opens in Normal Heights, San Diego, offering an authentic dining experience with a varied menu and vibrant social scene.

San Diego's Balboa Park will see its former Village Grill site revitalized by local restaurateurs Jeff Motch and Clea Hantman, aiming to create a fast-casual dining spot.

The Hotel del Coronado introduces Veranda, an al fresco dining concept offering a garden-inspired, oceanfront experience, aimed to complement its historic charm and Southern California cuisine.

Carlsbad, California, welcomes Lilo, a 22-seat tasting-menu restaurant by Chef Eric Bost and restaurateur John Resnick, offering a global culinary experience with local influences.

Bock, a European-style beer bar, has opened in San Diego's South Park, succeeding the former Hamilton's Tavern. It offers a variety of beers, wines, ciders, and a menu by Biersal, with an ambience featuring games and regular events.

Starlite in Middletown reopens after 14 months with a remodel, preserving its history while introducing new elements and a menu that includes both classic and updated offerings.

Brigantine, Inc. is set to take over San Diego's Fish Market Restaurants with approval from the Port of San Diego Board, maintaining its legacy while planning enhancements.

U.S. CBP warns against bringing raw eggs from Mexico, citing a 158% increase in seizures and potential $10,000 fines due to disease prevention measures.

Las Cuatro Milpas, a historic Mexican restaurant in San Diego, reopened with an "A" rating after addressing health violations and pest issues, despite facing financial difficulties.

Marigold Bagels is preparing to open its first storefront in North Park, San Diego, offering authentic New York-style bagels by founder Mike Rabinowitz, a former chemist. The new location will expand their menu to include deli items and drinks.

The Rising Sun Collective opens in North Park. It offers Japanese culinary experiences, including bakery, bites, and brews, with free samples and live entertainment.