"San Diego Cooks," a new cookbook, features 70 recipes from popular eateries across San Diego, curated by writer Ligaya Malones and photographer Deanna Sandoval.

Fairplay bar in San Diego changed menu items "Animal Fries" and "Double Double" after an In-N-Out cease-and-desist, renaming them to "Secret Menu Fries" and "Burger Burger."

Adrian Mendoza opens Knead Bakery in downtown San Diego, serving handcrafted bread, pastries, breakfast, and lunch, with a focus on inclusivity and quality.

Dumpling Bar opens in Encinitas, specializing in handmade dumplings, with diverse offerings and a display kitchen. Part of a culinary group, it anticipates the China Max revival.

A new cafe named Bica brings Portuguese-inspired cuisine to San Diego's Normal Heights, offering locally sourced, seasonal fare and events that foster community engagement.

San Diego Restaurant Week, featuring over 100 restaurants with special menus, returns from September 22-29, 2024, according to the Times of San Diego.

Chula Vista's Farmer's Table is set to become Acqua E Farina Trattoria Romana, offering a Roman-style dining experience starting September 18, with fresh pasta, table-side cannoli, and vintage service touches.

The iconic Captain Keno's restaurant in North County San Diego is set to close its doors permanently on September 30, following a $10.5 million property sale.

The new seafood restaurant, Avenue Fish & Oyster Company, is set to open on Coronado Island by Blue Bridge Hospitality, offering local seafood and seasonal menus.

Entrepreneur Will Remsbottom is set to launch Somewhere Pizza in El Cerrito, offering Brooklyn-style pizzas, Italian sandwiches, and more in a classic, community-focused setting.

Cocina De Barrio is set to open a new location in North Park, serving Oaxacan-inspired Mexican cuisine, following the success of its existing San Diego venues.

The new Frontwave Arena in Oceanside is set to open with an array of sports, concerts, and local food offerings, including Simone Biles’ performance and a Cake concert.

The San Diego Zoo's Food, Wine & Brew event on September 21st blends culinary indulgence with wildlife conservation, featuring over 150 local food and drink vendors.