The San Diego County Treasurer-Tax Collector is urging residents to claim $867,171 in unclaimed funds by September 22, 2024, to avoid it going to the General Fund.

The Birch Aquarium offers Outdoor Adventure bundles, combining aquarium visits with exclusive activities like Sunset Scripps Pier Walks and Tidepooling Adventures for discounted prices.

California expands its Gun Violence Restraining Orders, with San Diego leading the charge, backed by state funding and a new task force to enforce firearm relinquishment.

The San Diego Sheriff's Department used a helicopter to inform San Marcos residents of an active manhunt for 26-year-old suspect Thomas Corder, advising them to report any sightings.

San Diego County Chairwoman Nora Vargas urges the IBWC to take immediate action on the Tijuana River Valley sewage crisis, and seeks CDC and CDPH help to investigate its health impacts.

San Diego County expects another hot day, though slightly cooler than before, with possible thunderstorms in some areas and cooling trends into next week.

Firefighters put out a fire in a Fallbrook apartment, where three people suffered smoke inhalation and two adults were displaced. The cause is under investigation.

Chef Drew Deckman opens a new restaurant, 31ThirtyOne, in San Diego, offering a diverse dining experience and a menu based on local, sustainable ingredients.

San Diego County is opening a new, green Crisis Stabilization Unit in El Cajon, aiming for LEED certification and Zero Net Energy status with solar panels and low-carbon materials.

San Diego is addressing coastal erosion at Sunset Cliffs that threatens Sunset Cliffs Blvd near Guizot St, planning guardrail relocation, lane adjustments, and new fencing for safety.

The San Diego Zoo is launching its new Panda Ridge exhibit, with expected high traffic in Balboa Park. The city has issued an alert and offers free shuttle service, while encouraging public transport use.

A new Grocery Outlet is set to open in San Diego's Pacific Beach by early 2025, providing a budget-friendly option for locals in a 12,365 square feet space.

Sura Korean BBQ has opened in Chula Vista, offering all-you-can-eat options with three tiers of pricing. It's a venture by Joon Lee and Cris Liang, featuring grill-topped tables and to-go kits.