Chai Pyala opened in Lakewood in February, pairing brewed‑to‑order chai with Indian‑inspired pastries like a gulab jamun doughnut and an orange‑cardamom bun.

Powder Room Champagne Bar has closed its Stadium District outpost after under three years; owner Cameron Gilmore announced she’s relocating to Fort Worth. The Tacoma storefront was seen locked Friday.

Adrian’s Restaurant & Tequila Bar on Main Street has quietly closed; a message on the site thanked guests and window signage hints a Brazilian concept may be coming.

Renee Erickson's revamped steakhouse Jeffry's reopens at 1040 E Union with a pared-down menu and new leadership while union bargaining continues.

Rustica Grille opened last Wednesday at the Port Orchard Public Market, replacing The Dock and serving steaks, bison burgers and country-style breakfasts. The new spot aims to serve both early risers and evening diners.

Houston TX Hot Chicken will open at 101 Denny Way on March 28 with giveaways, a car show and a $1,000 spice challenge. The first 250 guests get free food.

Danji Korean Cuisine is expanding to Mercer Island at 2707 78th Ave. SE, joining its Issaquah flagship. A state liquor license has been approved but no opening date is set.

State officials recalled oysters and clams from Drayton Harbor after multiple norovirus-like illnesses linked to raw oysters. Restaurants and retailers were told to remove affected product.

Grasslands Barbecue lands in Interbay for a three‑day pop‑up with thousands of pounds of smoked meat and frozen brisket packs — but expect long lines and early sellouts.

Auburn's Sonora Carne Asada House plans a Hillman City outpost at 5901 Rainier Ave S, bringing its asada tacos and mesquite-smoked al pastor to the Rainier Valley.

Hong Kong Market will convert the former Toys 'R' Us at South Hill Mall into an international supermarket with an eight‑stall food court, and several vendors are already signed.

An entity tied to Angela Dunleavy plans to convert the former Salumi storefront in the Mottman Building into a new venue called Doris Social. The move marks another sign of restaurant activity returning to Pioneer Square.

Vancouver Station soft‑opened Monday, bringing an 8,000‑sq‑ft dining hall and room for more than 40 food carts to SE 164th Avenue.