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Palmetto-born The Greyson is opening a third location in Apollo Beach, bringing its game-day menu of wings, flatbreads and a full bar to the South Shore.
Hurricane Eddie’s reopened on Thursday after 16 months of repairs, a visible sign that Gulfport’s waterfront recovery is gaining momentum.
South Tampa’s Hooters will shutter March 22 after its lease expires, ending a long run on West Gandy. Brokers already have the building listed for lease.
J's Asian Kitchen opened in February at 5229 N. Florida Ave, bringing ramen, pho and bubble tea to Seminole Heights' evening dining scene. The new spot leans on pan‑Asian comfort bowls and late‑night takeout hours.
Izzy’s Place opened in the former Slicker’s Eatery space on Cortez Road, serving breakfast and lunch now and adding dinner service in mid‑March.
Buffalo-born Wingnutz is opening a Lakeland location and will start accepting franchise offers later this spring. Public filings show a Florida LLC has been formed as the brand eyes national growth.
Longtime Tampa steakhouse Charley’s is moving to Westshore across from International Plaza, with signs up and construction reportedly imminent.
Cotee River Creamery is opening a Land O’ Lakes shop at 6745 Land O’ Lakes Blvd with coffee, new desserts and a large patio, targeting a late‑March opening.
Banyan Breeze, a kava bar and cafe at 16907 Gulf Blvd in North Redington Beach, says inspections are nearly finished and an opening is expected in the coming weeks.
Tampa-based The Hungry Greek will open at 1425 Main St in Dunedin, promising scratch-made gyros, bowls and Greek salads on Main Street.
Bella's Coffee is listed as "Coming Soon" at 6284 Commercial Way in Brooksville’s Weeki Wachee Village; owners haven't announced a menu or opening date.
La Victoria, a new Mexican restaurant from a Water Street restaurateur, is headed to downtown Tampa with renderings and a pledge to bring "soul" to the neighborhood.
Shark Tank-backed Crispy Cones is aiming to open a Countryside Center shop in Clearwater around March 27, bringing rotisserie-baked pastry cones, weekly flavors and app ordering.
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