Springbone Kitchen, the NYC bone-broth chain, opened in Georgetown in December 2025 and expanded to Dupont Circle in spring 2026. The fast-casual spot centers broth, bowls and a clean-ingredient menu.

Chef Takeshi Nishikawa's Snow Crane will run a six-week pop-up at Little Pearl starting June 14, serving rotating Japanese flavors and premium matcha.

Round, an Asian-inspired cafe, opened inside Laos in Town in NoMa, serving tea mocktails, matcha, coffee, pastries and savory bites. Local owners aim for a neighborhood crowd.

Negril's sign is up at 2928 Georgia Avenue NW as the family prepares to move into the former NuVegan space, keeping the beloved Jamaican eatery close to Howard University.

Consumer Reports and Yuka tested common snacks and found additive levels that raise long‑term exposure concerns; the group is urging the FDA to set clearer limits.

Bo Blair’s Wheelhouse opens Wednesday in Chevy Chase with a seafood-forward menu, 24-seat bar, patio and weekend brunch coming next week.

Baltimore's Llamas' Corner has opened a coffee bar at 705 8th St SE on Barracks Row, offering organic coffee, boba, paninis and branded merch. Neighborhood coverage and the shop's ordering page show menu and hours are settling.

Sushi by Bou plans an omakase counter inside the Hyatt Regency at Reston Town Center. Permit filings show work under way but the chain has not announced an opening date.

The Prime Rib will close its K Street dining room on June 17, ending decades as a Washington power‑dining spot. The brand says it plans to return later in 2026.

The viral sundae chain is opening in Clarendon this summer with late-night hours, more than 70 sundaes and delivery into the early morning. A firm opening date is expected soon.

RAMW's Eat 250 will unite more than 150 DC‑area restaurants for two weeks of prix‑fixe menus, chef collaborations and citywide events tied to America's 250th.

A Montgomery County coffee cart is now a regular at Art Place, pouring Salvadoran single‑origin beans and a signature horchata latte.

Dolcezza’s art-wrapped container at the Hirshhorn will start serving handmade empanadas, a strawberry-yuzu spritz, local beer and Maryland wines starting Tuesday. The trailer’s compact menu pairs quick bites with gelato and museum views.