The Prime Rib will close its K Street dining room on June 17, ending decades as a Washington power‑dining spot. The brand says it plans to return later in 2026.

The viral sundae chain is opening in Clarendon this summer with late-night hours, more than 70 sundaes and delivery into the early morning. A firm opening date is expected soon.

RAMW's Eat 250 will unite more than 150 DC‑area restaurants for two weeks of prix‑fixe menus, chef collaborations and citywide events tied to America's 250th.

A Montgomery County coffee cart is now a regular at Art Place, pouring Salvadoran single‑origin beans and a signature horchata latte.

Dolcezza’s art-wrapped container at the Hirshhorn will start serving handmade empanadas, a strawberry-yuzu spritz, local beer and Maryland wines starting Tuesday. The trailer’s compact menu pairs quick bites with gelato and museum views.

Kuro has opened on Georgia Ave near Petworth as a 100-seat listening bar built around vintage speakers, vinyl nights and Japanese-inspired small plates and cocktails.

Present Company Public House will close to the public on May 31, citing pandemic-era pressures and rising costs. Owners thanked staff and regulars in a farewell note.

Court filings say the Greene Turtle’s Navy Yard location hasn’t paid rent since October and faces a nearly $115,600 default judgment. The ruling could lead to eviction.

Giordano’s is opening its first D.C. restaurant at Hamilton Square with stuffed deep-dish pies, a bar, patio and a private Lincoln Room.

Overall staples in the DMV are mostly steady, but branded eggs, some meats and berries are pushing certain carts much higher. Store and brand choices still drive big gaps at checkout.

Owner Ted Yirdaw says Tsehay’s Adams Morgan spot honors family recipes and communal Ethiopian traditions. Expect shared plates, coffee rituals and occasional holiday feasts.

A Cerritos co‑packer has pulled dozens of powdered drink mixes after a supplier warned of possible Salmonella in milk powder. The recall touches brands sold to cafes and restaurants across 25 states.

Oribu, a 160-seat Japanese‑Mediterranean restaurant, will open in the Grand Hyatt Washington's renovated lobby, promising a warmed-up dining room and bar for locals and visitors. The hotel aims to restore street-level dining as renovations finish.