Qaffee House's new Highlandtown shop pairs cardamom lattes with hand-built latticework from the founder's wife.

The Porch & Pebbles will bring pool tables, trivia and a big patio to 11th Street, aiming to open by end of winter.

The D.C. taco favorite's fifth location serves breakfast tacos at 5 a.m. and margaritas by lunchtime near Gate B16.

The sub chain is moving into Twelve12 on 4th Street SE as another homegrown Navy Yard eatery bows out.

The Georgia Avenue eatery handed its first 50 customers a free burrito every month for a year. It's the chain's 15th Maryland location.

Purée Juice Bar lands at 1511 Wisconsin Avenue NW with saffron smoothies and a soft serve made from vegan ingredients.

Late Checkout and Nº 31 will bring a cocktail garden with sunbeds and a water feature to the old motel site.

A $200 Petworth food crawl and a bartending night benefiting Educated Eats headline this year's lineup.

The Fodor's-ranked chain is taking over a former vet clinic in North Bethesda, with more than 200 rotating flavors on the way.

Munchin Burger has soft-opened on O Street NW, taking over a storefront that cycled through three concepts after Georgetown Dinette closed.

Christian Puccio has opened Oak & Ember, a restaurant and market, in Aldie.

The birria taco favorite opens at a Derwood Marathon station Monday with free-dish coupons for early visitors.

The father-daughter bakery at 1003 Wisconsin Ave NW already expects to sell out early most days.