The downtown Silver Spring izakaya took over Cubano's old space after a 2024 closure. Early diners say prices run a bit high.

No reservations, no time limits, and a duck cassoulet snack menu are part of the pitch on Connecticut Avenue.

The Baltimore bakery now has two Homewood campus spots, with smoothies and a Blue Jay breakfast smash on the new menu.

Royally Spooked serves raspberry brains and a Dead Man's Colada on the Alexandria restaurant's patio through Halloween.

A speakeasy named for a Prohibition loophole is coming to the basement of Fredericksburg's 157-year-old soda fountain.

The Maryland scoop shop known for 250-plus flavors is eyeing a spring debut at the sprawling Westbard redevelopment.

National Geographic's sold-out Explorers Table pairs bat research with a four-course Mexican menu in DC on Friday.

The Italian spot in the old TenPenh space is shutting down this week as parent company Fireman Hospitality Group works through bankruptcy.

Nan Xiang is bringing its famed xiao long bao to Howard County after debuts in Bethesda and National Harbor.

The Hampden café-meets-design-shop is eyeing Capitol Hill, though no opening date or floor plan has surfaced yet.

The East Capitol Street spot swaps steaks and crab cakes for Argentinian-American barbecue under a new name, District7.

Echelon will mix Caribbean, West African and soul food with rum punch and live music at 930 N. Charles St.

The Ballston favorite known for its 20-inch Machete Taco is headed to Union on Knox near UMD.