If you've got seafood on the mind, a recent opening is need-to-know. The fresh arrival to Denny Triangle, called 2120, is located at 2120 6th Ave. (between Blanchard St & Lenora St).
The unique new restaurant features crossover flavors from Latin America and the Pacific Northwest from chef Derek Bugge and owner Milan Uzelac, who are also behind 99 Park in Bellevue. Opened on June 24th, the new spot aims at providing a "contemporary, ever-evolving menu": look for starters like grilled octopus, bacalao cakes, charcuterie and cheese; entrees include Alaskan halibut, Vancouver Island King Salmon, rack of lack, and a wagyu burger.
Currently, 2120 serves lunch and dinner; brunch service will kick of on Saturday, July 1st.
The fresh addition has gotten an enthusiastic response thus far, with a 4.5-star rating out of three reviews on Yelp.
Judith W., who was among the first Yelpers to review the new spot on June 24th, said: "What a fabulous addition to the Seattle restaurant scene! The space is chic. Casual yet classy. I can totally see myself sitting outside at one of the firepits and while sipping a martini."
Yelper Latifa S. added: "Welcome to the neighborhood, 2120!! This much waited prettiness opened right by that amazon spheres!! Beautiful, massive spot! Open kitchen! Lush bar, and casual chic dining room!!!"
And Marko B. said: "Some fresh Pacific North West food. You can not go past the grilled octopus, and the Salmon was amazing. We ended up trying the deserts, and there were no wrong choices."
With a price rating of two dollar signs on Yelp, an outing to 2120 is estimated to cost $11-$30 per person.
Swing on by to take a peek for yourself: 2120 Is open Monday to Thursday from 11am to 10pm, Friday from 11am to 11pm, Saturday from 10am to 11pm, and and Sunday from 10am to 2:30pm.
