A new Korean barbecue spot has opened for business in the neighborhood. Called Let's Meat, the newcomer is located at 1400 S. Church St in South End's Gold District.
The new eatery comes courtesy of David Choi and Kevin Dae, the partners behind next-door eatery Seoul Food Meat Company. The all-you-can-eat barbecue is currently only open for dinner, with plans to expand hours once it has found enough staff, the business writes on its Facebook page.
At Let's Meat, diners cook their own meat and vegetable selections in the tabletop stove. Offerings range from fatty beef brisket and red pepper pork belly to king oyster mushrooms and corn cheese.
It also has an extensive drinks list that includes soju, beer and Korean soft drinks.
Let's Meat Kbbq has three reviews on Yelp, which give it a five-star rating thus far.
Randolph J., who was the first Yelper to review the new spot on March 13th, said, "Outstanding food! Outstanding service! A new go-to place for all things Korean and yummy."
And Mandy S. wrote, "Our experience was great! For their second day being open, we are very impressed. We had no idea what we were doing and every single staff member came to help us. The fatty beef brisket, thinly sliced beef and corn cheese were our favorites."
Let's Meat is now open at 1400 S. Church St., so stop in to try it for yourself.
