Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Washington food and beverage. From sour brews to Italian snacks, here's what to do on the local food scene this week.
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Brewery tour at Bluejacket
Explore the brewery and taste the brews at Bluejacket. You'll even be offered a tank sample of a Bluejacket beer still in progress.
When: 1-2 p.m.
Where: Bluejacket, 300 Tingey St. SW
Admission: $22
Click here for more details, and to get your tickets
Cicchetti at Urbana
Nibble on cicchetti — small bites typically served in traditional osterie in Italy — in exclusive seats at Urbana. You'll have front-row access to executive chef Ethan McKee as he prepares your eight-course tasting menu at the restaurant’s hearth oven.
When: Saturday, May 19, 7-9:30 p.m.
Where: Urbana, 2121 P St. NW
Admission: $65
Click here for more details, and to get your tickets
Sunday brunch and day party at Dirty Martini
Get ready for Sunday Funday at Dirty Martini. A boozy martini brunch runs from 1-5 p.m. followed by an after party that extends past dark. Expect a slew of DJs spinning house, hip-hop, R&B and more, plus a full buffet, hookahs and a big crowd.
When: Sunday, May 20, 1-9 p.m.
Where: Dirty Martini, 1223 Connecticut Ave. NW
Admission: Join the guest list for free, advance tickets are $40, VIP tickets are $100
Click here for more details, and to get your tickets
