Looking for your next great American meal in Baltimore? These new spots will satisfy all your cravings. Here's a list of three restaurants that have opened in the city.
Ampersea
1417 Thames St., Fells Point
Ampersea is a New American location.
Diners here can have Chesapeake seafood and meats while taking in a waterfront view. Vegetarian options are also available. Specialty plates include the Candy Toast with bourbon whipped cream and maple syrup.
Ampersea's current Yelp rating of three stars out of 27 reviews indicates the newcomer is still getting its footing.
Yelper Lauren B., who reviewed Ampersea on May 24, wrote, "This is one of my new favorite restaurants in Baltimore... Entree recommendations: Marconi's Chip Salad, the crab cake sandwich, and the steak and frites. Dessert recommendations: Berger Cookie Ice Cream Sandwich... so yummy!"
Yelper Ashley O. added, "The restaurant is so cute and has very chill vibes! Great for a Friday night happy hour, lunch or dinner. The views are great too. The employees are very kind and knowledgeable."
Ampersea is open from 11 a.m.–10 p.m. on Monday-Thursday, 11 a.m.–1 a.m. on Friday, 10 a.m.–1 a.m. on Saturday, and 10 a.m.–9 p.m. on Sunday.
Blair's on Hudson
2822 Hudson St., Canton
Blair's on Hudson is a bar and New American spot, offering burgers and more.
Alongside American entrees like steak frites, are plates inspired by the owner's travels. For example, the crab rangoon is influenced by Asian cuisine. Other central offers include fish tacos and The Guinness Filet Mignon. The full menu can be viewed here.
Yelp users are generally positive about the addition, which currently holds four stars out of 16 reviews on the site.
Yelper Sarah B., who reviewed it on May 24, wrote, "Great food, great service and great to the environment! First, the food is delicious... flavorful and filling... the majority of the food comes on biodegradable plates made from leaves."
Lynn P. noted, "I would suggest the fried goat cheese appetizer. The steak special was excellent. The two men in our party enjoyed their Guinness burgers."
Blair's on Hudson is open from 5 p.m.–10:30 p.m. on Tuesday-Saturday. (It's closed on Monday and Sunday.)
Smoke
1065 S. Charles St., Federal Hill
Smoke is a place to score barbecue and more.
On the official site, Smoke is described as a "modern American barbecue restaurant" with a "custom industrial feel." Specialty items include The Bama with smoked chicken, and The Triple Dawg Dare with pulled pork and chicken. Catering is available.
The establishment's current rating of four stars out of two reviews on Yelp signifies it's off to a strong start.
Yelper Christopher B., who was one of the first users to review it on March 10, wrote, "Ribs: great (be sure to get extra sauce). Bama chicken: awesome. Smaller menu at Cross Street than the other location, but all are good. Service is friendly and quick too."
Gio H. noted, "Great barbecue spot. I tried The Notorious P.I.G., and it was delicious. The pulled pork was smokey, flavorful and served on a toasted butter bun. They have two barbecue sauces available that complement the meat very well."
Smoke is open from 11 a.m.–6 p.m. on Monday-Saturday. (It's closed on Sunday.)
