Looking for a new French restaurant to check out? Consider Duck Duck Goose Baltimore, now open at 814 S. Broadway in Fells Point.
This second location of the Bethesda favorite seats approximately 100 people, owner Ashish Alfred told The Baltimore Sun in a preview article. It showcases a of Parisian-inspired dishes, plus classics like chicken forgione, cauliflower steak and ratatouille.
With a 3.5-star rating out of two reviews on Yelp so far, the fresh addition is getting solid feedback from the first customers.
Brenna S., who was among the first Yelpers to review the new spot on June 27, wrote, "We had a great meal! two shared plates of charcuterie and the Imperial Crab, both delicious and received quickly! We then each had an entree, the chicken with potato, and myself the mussels and clams. We did have to wait a bit for the food, but honestly if it takes a bit longer to come out pipping hot and fresh then so be it! Both delicious and plenty of bread for both of us for sopping up sauces. (which is big in my books, I hate when restaurants are stingy with it)."
Head on over to check it out: Duck Duck Goose Baltimore is open from 3 p.m.–1 a.m. on Tuesday through Sunday. (It's closed on Monday.)
