Primal Supply Meats has opened its doors in South Philly with locally sourced, pasture-raised meats. Located at 1538 E. Passyunk Ave. in Passyunk Square, the shop stocks a full selection of fresh meat, as well as produce, cheese, bread and pantry goods.
The supplier — helmed by butcher Heather Marold Thomason — started as a subscription service for home cooks and a wholesaler for professional kitchens. Today, its brick-and-mortar shop offers custom cuts, housemade sausages, local produce, artisan grocery items and much more.
It's still early days for the fledgling business — it's got just one review on Yelp thus far.
Toki W., who reviewed the new spot on June 4, wrote, "The store is impeccably clean and well-staffed. There's a wide selection of meat, and I've been told there's much more than what's in the display case. The strip steak I got was definitely something to write home about."
Intrigued? Stop in to try it for yourself. Primal Supply Meats is open from noon–8 p.m. on Monday, Wednesday, Thursday and Friday and 10 a.m.–6 p.m. on weekends. (It's closed on Tuesday.)
