Hungry? A new neighborhood Indian restaurant has you covered. Called Tandav Indian Cuisine, the fresh addition is located at 1725 E. Lombard St. in Upper Fells Point.
Menu offerings include starters like chicken kebabs, fried mashed potato patties dipped in spicy chickpea batter and vegetable samosas stuffed with potatoes and peas.
For dinner, try the tandoori lamb chops marinated in yogurt, ginger, garlic and herbs; or the Malai Kofta — a dish consisting of vegetable and cottage cheese dumplings simmered in a gravy of onions, tomatoes, garlic and fresh herbs.
Craving dessert? Round out your meal with traditional Indian ice cream made using condensed milk, almonds, pistachios and rose syrup. (You can view the full menu here.)
With a five-star rating out of four reviews on Yelp so far, the newcomer has already made a good impression.
Sani I., who reviewed the restaurant on July 8, wrote, "Decided to stop by for the weekend brunch buffet. I will definitely be going back to this place again and again. The food was fresh, delicious and tasty."
"Ordered the chicken tikka masala, saag paneer and naan," shared Yelper Anthony F. "The food was very fresh and the portions are very large for the price."
Swing on by to take a peek for yourself: Tandav Indian Cuisine is open from 11:30 a.m.–10 p.m. daily.
