There's a brand-new bar and eatery in town, serving sandwiches and light fare. The fresh arrival to Fells Point, called Baltimore Built Bistro, or B3, is located at 1928 Fleet St.
House cocktails include an old fashioned with rye whiskey and orange and whiskey bitters, and a gin and tonic with elderflower and basil. The seasonal cocktail list features a blueberry mojito and a blood orange margarita. Brunch has its own selections.
On the menu, noteworthy offerings include the seared scallops, crab avocado wontons with orange jalapeño glaze, poached pear salad with goat cheese and toasted almonds, turkey asparagus club sandwich and the shaved rib-eye sub with smoked mozzarella.
With a 4.5-star rating out of seven reviews on Yelp so far, the new establishment has already made a good impression.
Stephanie C., who was among the first Yelpers to review the new spot on Aug. 27, wrote, "Absolutely love this place! Food is fantastic, and the staff is even better. Menu is a seasonal mixture of sandwiches, salads and creative appetizers. Will definitely be back."
Yelper Meg D. added, “A wonderful addition to Fells Point! The staff are wonderful — very friendly and accommodating. The food is fresh and delicious. The menu rotates seasonally. I can't wait to see what the fall menu will look like.”
Baltimore Built Bistro – B3 is open 11 a.m.–10 p.m. Monday–Saturday and 10 a.m.–9 p.m. Sunday.
