There's a brand-new spot for high-end fare. Located at 4662 N. Broadway in Uptown, the fresh addition is called Brass Heart and is helmed by Michelin-starred chef Matt Kerney.
This fine dining restaurant features a seasonal tasting menu, open kitchen and 20-seat dining room. Look for buttered lobster, heirloom tomatoes, oil poached halibut, lamb, rabbit tortellini and cheesecake. Vegan? Don't worry, there's also a separate, plant-based tasting menu.
Tableside cocktail service is available. Visit the new upscale restaurant's website for a complete list of offerings and more information.
Brass Heart has already attracted fans thus far, with a five-star rating out of three reviews on Yelp.
Blake K., who reviewed the new spot on Sept. 14, wrote, "My boyfriend and I celebrated our anniversary here and it was spectacular. Intimate atmosphere, amazing staff and delicious food! As a vegetarian, I rarely get to experience fancy, intricate tasting menus, so I can't thank the chef enough for creating a vegan menu."
And Jessica M. wrote, "The tasting menu blew us out of the water. Carefully organized it really builds naturally on itself and your palate. With a beautiful interior and warm atmosphere, you won't be disappointed."
Brass Heart is open from 6–11 p.m. Tuesday–Thursday and 6–11 p.m. on Friday and Saturday. (It is closed on Sunday and Monday.) Make reservations here.
